Where the heck did this snow come from?! Come on Mother Nature, it’s APRIL. We aren’t supposed to be having snow! Sorry about that, I’m honestly feeling a little salty about all of this snow still on the ground. I was looking at my Timehop, and there were pictures of sunshine, skirts, and flowers… warm weather, where are youuu? Because of this strange cold weather, my body was craving a super warming and comforting bowl of stew, so I whipped up this variation on Minestrone soup. If I have a colder breakfast or meal for lunch, I find that I am freezing immediately following eating, does this happen to anyone else? This stew was my cure for the shivers this week.
TRUE LIFE: I am obsessed with turmeric- I think that should be an episode. I love turmeric and all of its amazing anti-inflammatory properties. This wonderful golden spice does wonders for our bodies at the cellular level as well as our bodies as a whole. As I discussed a few posts back, turmeric’s main active ingredient is curcumin, which contributes to the amazing effects turmeric has on the body. It contains high levels of manganese, iron, vitamin B6, fiber, copper, and potassium, and is a quite strong but extremely safe anti-inflammatory.
Being a college student, I am constantly on-the-go, running from the gym to class to my internship, meals in tote in recycled take-out containers or in plastic bags. I basically always have two things on my person, my camelbak water bottle, and my lunch box. Oh and we can’t forget about the fact that, because I am a college student buying my own groceries, the budget is quite tight. Meals need to be relatively cheap and quick, which I have been much better at this semester! *Patting myself on the back*
I have a confession to make; I LOVE sweets. I have a huge sweet tooth and sometimes it gets me in trouble (i.e. too many cookies, pieces of dark chocolate, or brownies- or is it too many?). Something about popcorn, chocolate, and caramel reminds me of going to the movies with my parents as a little kid. Sitting there in the seat, so excited for the lights to dim and the picture to start, while munching on overly buttered and salted popcorn and chocolaty sweet bites of whatever candy I begged my parents to buy me. Oh, good times.
Continue reading “Superfood PIPcorn Balls”
I have a big family so family parties for holidays like Christmas, Thanksgiving, and Easter are always wonderful but also full of so many different types of foods. I used to struggle at these family parties, trying to eat so little and then having a taste of something sweet and going wild, binging on anything and everything.
In high school I got really into making smoothies. I had a “classic” smoothie I would always make which I still remember to this day: 1 cup water, 1 banana, 1/2 cup berries, & 1 cup spinach. It was always very tasty but I never knew anything about all of wonderful ways you could make a smoothie! This smoothie is probably my new “classic” smoothie, super simple, very nourishing, and absolutely delicious.
Thank you for reading and horray for my first post on my new blog! I am so excited to share this “recipe” with you because if you’re visiting from instagram you’ve probably seen that I make this typically once a day. I’ve been making this “recipe” super often for about six months and I haven’t gotten sick of it yet because there are so many different ways to make it.