Chunky Minestrone Style Stew

Where the heck did this snow come from?! Come on Mother Nature, it’s APRIL. We aren’t supposed to be having snow! Sorry about that, I’m honestly feeling a little salty about all of this snow still on the ground. I was looking at my Timehop, and there were pictures of sunshine, skirts, and flowers… warm weather, where are youuu? Because of this strange cold weather, my body was craving a super warming and comforting bowl of stew, so I whipped up this variation on Minestrone soup. If I have a colder breakfast or meal for lunch, I find that I am freezing immediately following eating, does this happen to anyone else? This stew was my cure for the shivers this week.

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Lentil, Quinoa, and Chickpea Stew

Being a college student, I am constantly on-the-go, running from the gym to class to my internship, meals in tote in recycled take-out containers or in plastic bags. I basically always have two things on my person, my camelbak water bottle, and my lunch box. Oh and we can’t forget about the fact that, because I am a college student buying my own groceries, the budget is quite tight. Meals need to be relatively cheap and quick, which I have been much better at this semester! *Patting myself on the back*

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The “Huge Salad Bowl” Salad

Thank you for reading and horray for my first post on my new blog! I am so excited to share this “recipe” with you because if you’re visiting from instagram you’ve probably seen that I make this typically once a day. I’ve been making this “recipe” super often for about six months and I haven’t gotten sick of it yet because there are so many different ways to make it.

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